One thousand secrets of rich and wise men revealed by Bogardus C. A

Author:Bogardus, C. A
Language: eng
Format: epub, pdf
Tags: Recipes, Handbooks, vade-mecums, etc, Numismatics, Mnemonics, Proverbs
Publisher: [S.l. : s.n.]
Published: 1898-03-25T05:00:00+00:00

CHEAP CHOCOLATES.—Quick work. Make a batch of the above number one. Exactly the same process. After the glucose is dissolved in the batch do not pour out, but add five pounds of the hard factory cream in pieces. Stir, flavor, melt. Set this kettle in a kettle of boiling water, have a boy to stir and watch it; do not allow it to get so thin as to simmer, only thin enough to run into your starch prints. This cream saves time and labor.

TO WORK OVER SCRAPS OF CANDY. —To thirty pounds of scraps use one gallon water; stir until it boils; set off, for it would never melt any more by boiling; continue stirring until all is dissolved. Set aside until cold. Skim off the top. This can be worked into hoarhound or dark penny goods, pop-corn bricks, etc.

TO COOK OVER MAPLE SUGAR.—To sixty pounds oroken up maple, add water (according to the hard or soft grain of the sugar) enough to dissolve. Stir until melted. If the grain was soft, add fifteen pounds granulated sugar; if the hard grain, only add that amount of C sugar. Boil to 244 degrees by thermometer, or good ball. Take out some in porcelain sauce pan, grain until cloudy (to make quick work always have a small portion in the same sauce pan for the next stirring). Pour in moulds greased, or put in a tub of cold water.

ARTIFICIAL MAPLE SUGAR.—Dark C sugar (driest), two pounds; water, one-third pint; butter, two ounces, melted ; flavor with maple flavor ; boil to a ball, cream in the pan. Pour before it gets too stiff.

MOLASSES POP-CORN BALLS.—Always sift your corn after it is popped. For home use, add butter and lemon flavor to your syrup. This is too expensive for retail and factory use, though some use lard sparingly, Boil molasses to a stiff ball, wet your tub, put in your corn ; now with a dipper pour over your candy and stir with a paddle through the corn, wet your hands in cold water, make your balls and wrap in wax paper, twisting the ends close to the balls.

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